In connection with changes in the "Guide for authors" of the "The Journal of Almaty Technological University" submitting of manuscripts is temporarily suspended. The planned start date of the submitting of manuscripts according to the updated "Guide for authors" - September 1, 2016.
“The Journal of Almaty Technological University" is the assignee of the scientific journal "Food Technology and Service" issued since 1996.
The Journal is registered by the Committee of Information and Archives of the Ministry of Culture and Information of the Republic of Kazakhstan. The certificate of registration: № 13928-Ж from October 8, 2013.
The Journal is issued four times a year.
The founder and the the owner of the Journal - "Almaty Technological University" JSC.
Languages: Kazakh, Russian and English.
Distribution territory – the Republic of Kazakhstan, CIS and foreign countries. A subscription index of the Journal in the Catalogue of “Kazpost”JSC is 75907.
By the Order of the Chairman of the Committee for Control of Education and Science, Ministry of Education and Science of Kazakhstan, the Journal is included in the List of scientific publications, recommended by the Committee for Control of Education and Science of the Ministry of Education and Science of the Republic of Kazakhstan for publishing of main results of scientific activities in the Technical Sciences and Technology (fields of Light industry, Food and Processing Industry).
The Journal has a non-zero impact factor (according to Kazakhstan citation base (JSC "NCSTI") for the year 2012 - 0,020.